Undergraduate Program

B.Sc. Agriculture

Established 2014 · 180 Seats · 4 Years · Self-Financed · 8 Semesters

180 Total Seats

8 Semesters

4 Years

Self Program Type

Course Overview

Affiliation

Dr. B.R. Ambedkar University, Agra

Duration

4 Years (8 Semesters)

Intake Capacity

180 Seats

Annual Fee

₹14,950/year (Self-Financed)

The B.Sc. Agriculture program at Ahir Kshatriya College offers comprehensive education in agricultural sciences. The 4-year program covers all aspects of modern agriculture including agronomy, horticulture, plant breeding, soil science, agricultural economics, and more. Students gain practical experience through field work, laboratory training, and rural agricultural work experience.

Program Type: Self-Financed | Established: 2014 | Hostel: Mandatory for out-of-district students

UG Self-Financed 8 Semesters

Semester-wise Subjects

I Semester

AG-101 - Fundamentals of Agronomy

AG-102 - Fundamentals of Genetics

AG-103 - Fundamentals of Soil Science

AG-104 - Fundamentals of Horticulture

AG-105 - Rural Sociology & Educational Psychology

AG-106 - Introduction to Forestry

AG-107 - Introductory Animal Husbandry

AG-108 - Comprehension & Communication Skills in English

AG-109 - Agricultural Heritage

AG-110A/B - Introductory Biology / Basic Agriculture-I

AG-111A/B - Elementary Mathematics / Basic Agriculture-II

AG-112A/B/C - NSS/NCC/Physical Education & Yoga Practices

II Semester

AG-201 - Fundamentals of Crop Physiology

AG-202 - Fundamentals of Plant Biochemistry

AG-203 - Fundamentals of Entomology-I

AG-204 - Fundamentals of Agricultural Economics

AG-205 - Principles of Organic Farming

AG-206 - Fundamentals of Plant Pathology

AG-207 - Production Technology for Vegetables and Spices

AG-208 - Fundamentals of Agricultural Extension Education

AG-209 - Food Processing and Safety Issues

AG-210 - Human Values & Ethics

III Semester

Crop Production Technology – I (Kharif crops)

Practical Crop Production – I (Kharif crops)

Fundamentals of Plant Breeding

Agricultural Microbiology

Agricultural Finance and Co-Operation

Farm Machinery and Power

Principles of Integrated Disease Management

Statistical Methods

Fundamentals of Soil and Water Conservation

Dairy Science

Fundamentals of Entomology-II

IV Semester

Crop Production Technology – II (Rabi crops)

Practical Crop Production-II (Rabi crops)

Principles of Seed Technology

Problematic Soils and their Management

Renewable Energy and Green Technology

Production Technology for Ornamental Crops, MAP and Landscaping

Entrepreneurship Development and Business Communication

Introductory Agro-meteorology & Climate Change

Agri-Informatics

Poultry Production & Management

V Semester

Rainfed and Dryland Agriculture

Crop Improvement-I (Kharif crops)

Pests of Crops and Stored Grain and their Management

Agricultural Marketing Trade & Prices

Protected Cultivation and Secondary Agriculture

Diseases of Field and Horticultural Crops and their Management-I

Production Technology for Fruit and Plantation Crops

Communication Skills and Personality Development

Intellectual Property Rights

Principles of Food Science & Nutrition

Geo-informatics and Nanotechnology

Elective-1 (AGE-51 to AGE-56)

VI Semester

Farming System, Precision Farming & Sustainable Agriculture

Crop Improvement-II (Rabi crops)

Manures, Fertilizers and Soil Fertility Management

Farm Management, Production & Resource Economics

Diseases of Field and Horticultural Crops and their Management-II

Post-harvest Management and Value Addition of Fruits and Vegetables

Watershed and Wasteland Management

Beneficial Insects and Pest of Horticultural Crops and their Management

Elective-2 (AGE-61 to AGE-66)

Educational Tour

VII Semester

Rural Agricultural Work Experience and Agro-industrial Attachment (RAWE & AIA)

General orientation & On campus training by different faculties

Village attachment

Unit attachment in Univ./College/KVK/Research Station Attachment

Plant clinic

Agro-Industrial Attachment

Project Report Preparation, Presentation and Evaluation

VIII Semester

Skills Development and Entrepreneurship Modules (20 Credits)

Choose any two modules from the package:

Production Technology for Bioagents and Biofertilizer

Seed Production and Technology

Mushroom Cultivation Technology

Soil, Plant, Water and Seed Testing

Commercial Beekeeping

Poultry Production Technology

Commercial Horticulture

Floriculture and Landscaping

Food Processing

Agriculture Waste Management

Organic Production Technology

Commercial Sericulture

Elective Courses (5th & 6th Semester)

Students can select two elective courses from the following:

Agribusiness Management

Agrochemicals

Commercial Plant Breeding

Landscaping

Food Safety and Standards

Biopesticides & Biofertilizers

Protected Cultivation

Hi-tech Horticulture

Weed Management

System Simulation and Agro-advisory

Agricultural Journalism

Composition cum Duck/(and) Quail/(and) Rabbit Culture

RAWE & AIA Program

In the VII Semester, students undergo Rural Agricultural Work Experience and Agro-industrial Attachment (RAWE & AIA) program which includes:

General orientation & On campus training

Village attachment

Unit attachment in Univ./College/KVK

Plant clinic

Agro-Industrial Attachment

Project Report Preparation & Evaluation

Faculty Members

Prof. (Dr.) Jagdish Yadav

M.P.Ed., NET, Ph.D.

Agriculture | Convenor B.Sc. Agriculture Admission